As with any wild game, care and preparation in the field enhances the meat’s flavor. If it’s a warm day or you’ll drive any distance before ...
tháng 12 26, 2020
Chocolate Whiskey Cake
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega resta...
tháng 12 26, 2020
Ice Cream Cake - Honeycomb Flavour
Ice Cream Cake - Honeycomb Flavour . Ingredients: 2 litres good quality ice cream (Home brands etc tend not to refreeze as well, or you co...
tháng 12 26, 2020
The BEST Greek Salad Recipe
The BEST Greek Salad Recipe When Barclay asked what I wanted to do in Greece for my birthday, I had three goals: Soak up pretty views. Rea...
tháng 12 25, 2020
Antelope Spare Ribs (Sous Vide)
PR 20 My love of cooking wild game meats is what led me to the sous vide method many years ago. I have prepared everything from beaver to ...
tháng 12 25, 2020
Buttermilk Fried Rabbit
JAN 3 While some of us view rabbits as a cuddly and furry pet, then there are those of us that view them as a food source. In fact, rabbits ...
tháng 12 24, 2020
Quick and Easy Fried Chicken
There are many ways to cook fried chicken. This version is quick and simple. The overall flavor caters to the Filipino palette. It has a hi...